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Alex's Skillet Cornbread : Food Network

Alex's Skillet Cornbread : Alex Guarnaschelli likes to serve this hearty cornbread tableside, straight from the skillet. It's great for breakfast, lunch and dinner. via Food Network

from This Gal Cooks

Cast Iron Buttermilk Corn Bread

Grandma Griffin’s Cornbread Recipe 1 ½ cups Quaker white cornmeal 3 Tbs enriched flour 1 Teas salt 1 Teas baking soda 2 Cups buttermilk 1 Egg 2 Tbs bacon drippings Sift dry ingredients into bowl. Add buttermilk and beaten egg. Stir until combined. Melt drippings and mix it into the batter. Pour the batter into a greased hot cast iron skillet. Bake at 450°for 20-25 minutes. Cut into 8 slices.

from Cookbooks365

Cast-Iron Skillet Jalapeño Cornbread

The jalapeño adds a nice pop of color to this Cast-Iron Skillet Jalapeño Cornbread. To get a crispy crust on the bottom of the bread, coat the pan in plenty of butter, and literally fry the cornbread batter for a few minutes prior to baking it in the oven.


1 box of Jiffy Cornbread 1 egg 1/3 cup of milk 1/2 stick of softened unsalted butter 1/4 cup of sugar 3 tablespoons of canola oil. Heat cast iron skillet in pre-heated 400 degree oven while mixing...

from Meg's Everyday Indulgence

Sweet Cornbread

This is my go to cornbread recipe to accompany any soup, chili or southern meal. It has an amazing sweetness that my whole family just adores. The best way to cook cornbread is in a heavy, cast iro...