u do not have a cleaning mode I would set the oven at 400 degrees. When this pan was done it was in for 3 hours so I would just suggest keeping an eye on it after 2 hours. At that time you will start to see a change in the pan as everything begins to bake off. It really depends how much build up you are s
PEACH COBBLER (old church cookbook) Topping: 1 stick butter 1 1/2 cups flour 1 cup sugar 1 T baking powder 1 1/3 cups milk Fruit: 8 cups fresh peaches Juice of one lemon 1/4 cup to 1 cup sugar Peel and slice peaches; stir in lemon juice and sugar; set aside. Melt the butter in a cast iron skillet or heavy casserole dish. Mix together flour, sugar and baking powder, then stir in the milk to form a smooth batter. Pour batter in the skillet. Add fruit on top. 325*, 45-55 min.