Cauliflower is at its peak now, from December through March, when produce markets often are otherwise spare, particularly if you happen to live in a northern climate Like other cruciferous vegetables, cauliflower is an abundant source of phytonutrients and enzymes that may help neutralize toxins damaging to the body’s cells It’s an excellent source of vitamins C and K, folate and dietary fiber, and a very good source of vitamins B5 and B6, tryptophan, omega-3 fatty acids and manganese
Broccoli and Cauliflower Gratin via @PureWow. Every cook needs a few go-to vegetable side dishes in her back pocket. So let us introduce you to one that we want to serve at basically every single meal: broccoli and cauliflower gratin. It brings two veggies together in cheesy harmony, and what could be tastier than that? Confession: We love gratins. And this one is a stellar substitute for green bean or broccoli casserole.
A cheesy garlic cauliflower gratin never fails to impress people at the thanksgiving table. Because it's low carb, but oodles of taste plus who can say no to cauliflower in oodles of creamy cheese sauce.
BACON CAULIFLOWER AU GRATIN. It's not your momma's plain old Potato Au Gratin! This baby is amped up - it's covered in a creamy White Cheddar Cheese sauce that will make you swoon, then tossed with Cauliflower, fresh Thyme and topped with crispy Bacon.