spicy parsnip soup | Jamie Oliver | Food | Jamie Oliver (UK)
Jamie's Easy Slow-cooked Beef Stew - I halved the recipe and it completely filled my slow cooker. The broth in this is amazing - I think cooking some udon or ramen noodles in it would be a great way to use the leftovers.
Cauliflower Dhal | Vegetable Recipes | Jamie Oliver#362O5vg3UGg1S4w0.97#362O5vg3UGg1S4w0.97#362O5vg3UGg1S4w0.97
Roasted Cauliflower and Coconut Soup | DonalSkehan.com, Delicious simplicity from Stirring Slowly by Georgina Hayden,
Chicken Pasta Bake | Family Basics | Jamie Oliver#ygBBYsUGWDIoFdUx.97#ygBBYsUGWDIoFdUx.97
Enjoy an authentic taste of India with this delicious cauliflower dhal curry…
This lovely cauliflower dahl recipe from Jamie Oliver is spiced with traditional Indian flavours and cooked with coconut milk making it…
Thai green chicken curry (from Jamie Oliver); I cannot WAIT to try it!
Chunky Squash & Chickpea Soup: Buttered squash seeds taste great toasted. To prepare your squash, peel it with a potato peeler, chop in half and then scoop out the seeds.
// roast carrot and avocado salad with orange lemon dressing