Good thing from Martha! Spread 5oz kettle potato chips on baking sheet, bake 6-7" til shiny, mix cheese, paprika, and cayenne and sprinkle on top. Mix. Voila. #Chips #Dips #Salsa #Potato #Kettle #Corn #Rice
If you have extra hot peppers, pepper vinegar is a great condiment for meat or greens. Just boil a pint of vinegar, add a tsp. of salt, and pour it over your peppers. It will be ready to eat after a week and lasts indefinitely.
Refried Bean Tostadas Save some cash, time, and calories by turning your kitchen into a Mexican restaurant! In this super fast recipe, tortillas are filled with refried beans and salsa, topped with cheddar cheese, and baked until the cheese melts. Sprinkle some fresh cilantro on top and serve with sour cream and fresh lettuce. Cost per serving? 75 cents.