Cedar-Planked Salmon with Maple-Mustard Glaze. Notes: Soak plank for 6 hours, dry off top of board and rub with veg oil, marinate salmon for 1 hour before grilling (use only half the marinade of maple syrup & grainy mustard), salt salmon just before grilling. For 1 inch thickness, leave on grill for 30 mins with cover on. Half way through, baste with remaining marinade.
Grilled Cedar Plank Salmon - Steve Raichlen * SOAK PLANKS IN SALTED WATER FOR 2 HOURS * 1 cedar plank (6 by 14 inches) 2 salmon fillets (1 1/2 pounds total) Salt and freshly ground black pepper 6 tablespoons Dijon mustard 6 tablespoons brown sugar