Chinese Celery Salad Had way too much celery in the frig and found this recipe. It was really tasty and I'll be making it again. The method of blanching the celery was new to me and I'll be using that technique often.
Apple T lemon juice, 2 T Dijon T + 1 tsp. honey, 6 T extra-virgin olive oil for dressing. 5 lg stalks celery with leaves, 2 Granny's cored peeled, salt to c walnuts, toasted, c dried cranberries, optional c. avocado