Asiago Panko Crusted Pork Chops 6 bone-in center cut pork loin chops 3/4 C. freshly grated Asiago cheese 1/2 C. Italian bread crumbs 1/2 C. Panko 1 tsp. my house seasoning (equal parts garlic powder, onion powder and black pepper) olive oil Combine bread crumbs, panko, house seasoning and asiago cheese. Rub each chop with olive oil and dredge in the coating. Place chops on a tin foil lined baking sheet (spray lightly with cooking spray). Bake, uncovered at 400 degrees for 25 minutes…

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s butter 3 tablespoons hot sauce (I used Frank’s Red Hot) 4 (½ to ¾-inch thick) center-cut pork loin chops (about 10oz each) 4 thin slices mozzarella cheese

Roasted Boneless Center Cut Pork Chops with Red Wine

Boneless center-cut pork chops with a low-fat, low-sodium onion gravy. Great for weeknights, weekends, or a special occasion! This recipe is adapted from Weight Watchers 50th Anniversary Cookbook. It took me a few years but I finally got a new Weight Watchers cookbook. The only other one I ever had I lent to a friend,...

Serves 4, Eight 1/2-inch-thick center-cut pork chops Salt and pepper to taste 3 garlic cloves, minced 1/2 teaspoon dried oregano 1/2 teaspoon ground cumin Juice from 2 sour oranges 1 large onion, peeled and thinly sliced 5 tablespoons olive oil

THROW DOWN SMOTHERED PORK CHOP..Oven or Stovetop: 4 bone-in center cut pork chops (about 1 inch thick) Kosher salt 1 teaspoon Cajun seasoning 3/4 cup all-purpose flour 2 tablespoons extra virgin olive oil 1 tablespoon unsalted butter 1 large onion, sliced 1/4 inch thick 1 tablespoon fresh thyme, chopped (I omitted this) 1-1/2 cups chicken broth 2/3 cup buttermilk (I used regular milk)

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