If you have not yet had the pleasure of eating ceviche for yourself, it may sound like an odd concept. Due to the widespread popularity of sushi and sashimi, raw fish and other seafood is not as much of a novelty as it used to be, but the idea of cooking these foods by marinating them in lime juice can be a strange one to those unaccustomed to the dish.
Great recipe for Mexican Style Shrimp Ceviche. I make this dish anytime I go to a pot luck and everyone loves it. It's very simple to make and quite affordable. Feel free to experiment with other vegetables and seasonings.