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from Just A Pinch Recipes

Coconut "Titiyas"

This is an island style totillas, we called it, "Titiyas". This dish may be substituted for bread or rice and may be eaten as a meal with meat, chicken or fish.

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Chamorro Short Ribs recipe ---2 cups soy sauce 1/2 cup vinegar 1/2 cup brown sugar 2 cloves minced garlic 4 teaspoons rice wine 4 teaspoons grated ginger sliced peppers

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Chamorro Banana Donuts aka "Bonelos Aga"

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from Food.com

Finadene Sauce

Finadene Sauce from Food.com: This is a doctored-up soy sauce recipe that came from Guam. Over there, this is always by the red rice and barbequed ribs and chicken. It really adds a nice flavor to the rice! Try it next time you serve plain or fried rice! YUM!

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Chicken Kelaguen is one of my mom's famous dish. A favorite in Guam. Has the flavor of grilled chicken, green onions, lemon, coconut, and Thai pepper.

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CHAMORRO EMPANADAS, another island favorite! Crispy fried masa dough, filled with toasted ground rice, chicken, flavored with garlic, and bits of bacon.  They're typically an appetizer or snack but...

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from Just A Pinch Recipes

Island Style Sukiyaki

Island Style Sukiyaki Recipe | Just A Pinch Recipes

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Manapua - Hawaiian - oh my gosh - I have been looking for this recipe since I lived in Seattle a long time ago - YEAH!

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One of my family's favorite ways for me to cook pork ribs (other than Chamorro BBQ) is to braise it in a thick and sweet tomato sauce. My mom used to make this for us growing up, only she used toma...

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