Pink Champagne Buttercream ~ Made with a champagne reduction, our Pink Champagne Buttercream is creamy, silky, light and melts ethereally on the tongue while not being overly sweet or gritty. It’s the perfect buttercream frosting for special occasion cakes and cupcakes. And, it tastes just like it came from an upscale bakery! All-natural, egg and soy free with a dairy free option.
Pink Champagne Cupcakes - Cake: 1 Box White Cake Mix, 1 ¼ C Pink Champagne, 3 Egg Whites, 1/3 C Oil, 3 Drops of Red Food Coloring -Frosting: 1.Container White Frosting 2.Tablespoons Pink Champagne -- See link for instructions