champurrado recipe -- water 2 cinnamon sticks 1 star anise 1/2 c. corn flour masa 4 c. milk 1 Mexican chocolate disk 6 oz. piloncillo

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A thick, warm, chocolate-based drink from Mexico that's unlike any hot chocolate you've ever tasted. Grab your molinillos, it's champurrado time! FULL RECIPE BELOW. New drink recipes air weekly, so make sure you subscribe to Tastemade for this and lots of other great new programming. Video: High Beam - Music: B...

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