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from Bon Appetit

Grilled Brussels Sprouts with Chanterelles

Letting the mushrooms cook undisturbed is the best way to get a good sear. Resist the urge to stir until they’re browned.

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from NYT Cooking

Fresh and Wild Mushroom Stew

Craving wild mushrooms? I give them a boost of wild flavor in a couple of ways. The first is to make an intense, flavorful broth with a handful of dried porcini. The other is to actually buy some wild mushrooms. A scant half-pound of chanterelles, even if pricey, won’t break the bank. The rest of the rustic stew (call it a ragout if you wish) is made of shiitake, cremini and oyster mushrooms.

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from Easy Italian Recipes - CiaoFlorentina

Chanterelle Mushroom Soup

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from Bon Appetit

Seared Mushrooms with Garlic and Thyme

These magic mushrooms are crisp, golden (legal) substances with the power to lend a bass note of flavor to grain salads, turn a piece of ricotta toast into a meal, or stand alone as a savory side.

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from Eating richly even when you're broke

Chanterelle Mushrooms Pasta Recipe

Easy recipe for Chanterelles Mushrooms. Just Chanterelles, pasta, butter, parmesan and parsley. | EatingRichly.com

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