Pinterest • The world’s catalog of ideas

8 Easy Tips to Smoking Meat Like a Pro - The first step to bringing out the robust flavor of ribs, brisket and other meats is selecting the best meat smoker and deciding which fuel option — charcoal, electric or gas – works best for you. Smokers are fueled by propane gas, electricity or traditional charcoal briquettes. The fuel in turn heats wood that generates smoke. http://www.odumagazine.com/8-easy-tips-to-smoking-meat-like-a-pro/

10.6k
512
1

The excellent Weber Smokey Mountain and other bullet shaped smokers can do a great job if you set them up properly. Here's how, including the Minion method.

585
49

How to Control Temperature in a Charcoal Smoker

58
4

The excellent Weber Smokey Mountain and other bullet shaped smokers can do a great job if you set them up properly. Here's how, including the Minion method.

495
41

Learn how to use a smoker for meats. Get the basics for using vertical charcoal and electric water smokers.

158
7

Perfect Your Charcoal Grilling Method: 7 Expert Tips

1.6k
179
2

How to Use a Brinkmann Charcoal Smoker

Brinkmann Charcoal Bullet Smokers are also known as El Cheapo Brinkmanns or ECBs for short. They come in a few different styles: Gourmet, Smoke 'N Grill, Sportsman and Cook'N Ca'Jun II. The El Cheapo price makes them very popular, but we can't recommend

91
1

How to Control Temperature in a Charcoal Smoker

Temperature control in a charcoal smoker is vital to maintain the low heat necessary to produce tender meat with a smoky aroma. The expression "low and slow" is used by barbecue pit masters to describe the smoking process, in which meat is cooked for hours at a temperature of 200 to 225 F. Unlike gas grills, which have control knobs to...

128
7