Käsekuchen (German Cheesecake) by steffensdinners: This German cheesecake is a bit lighter than its American cousin. The filling is made with low-fat quark instead of cream cheese and egg foam is folded into the filling to give it a slightly fluffy consistency. Lemon and vanilla give the filling a fresh flavor. The crust is essentially a sweetened pie crust (pâte sucrée). #Cheesecake #Germany #Kasekuchen
Gooey German Chocolate Bars - ooey, gooey heaven in a pan! These things are SOOOO good!!! Coconut, pecans, german chocolate cake mix, cream cheese, butter and powdered sugar. Only takes a minute to make. The hardest part is waiting on the bars to cool!!! Great for Valentine's Day and summer potlucks!
A hidden layer of sweetened cream cheese, give this red velvet Bundt a little something extra. If you can't find our red velvet cake mix, substitute a box of our SuperMoist™ German chocolate cake mix along with a 1-oz bottle red food coloring. Bake the cake as directed above, and mix the food color in with the eggs and sour cream.
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