Cheese olive

Olive Cheese Bites

Click here for a printable recipe
½ c flour
1 ¼ cup grated cheddar
1/8 t dry mustard (optional)
3 tsp milk
3 T melted butter
1/8 tsp salt
35-40 pitted green olives such as manzanilla

Mix all of the ingredients together (except the olives).  Mold a rounded teaspoon of the dough around each olive.  Bake on a cookie sheet at 400 degrees for 12-13 min.  Serve warm.

Olive Cheese Bites Click here for a printable recipe ½ c flour 1 ¼ cup grated cheddar 1/8 t dry mustard (optional) 3 tsp milk 3 T melted butter 1/8 tsp salt 35-40 pitted green olives such as manzanilla Mix all of the ingredients together (except the olives). Mold a rounded teaspoon of the dough around each olive. Bake on a cookie sheet at 400 degrees for 12-13 min. Serve warm.

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I remember these little cheese olives from get togethers my mom had when I was a kid.  I can't remember who made them, but I'm glad they're making a come-back!

I remember these little cheese olives from get togethers my mom had when I was a kid. I can't remember who made them, but I'm glad they're making a come-back!

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Cheese, Olive & Herb Quick Bread***(8/20/2012...wonderful recipe)!(I omitted dried mustard and added 1T. stone ground mustard...I also added chopped wine brined mixed olives instead of green olives.It's an incredible loaf of bread)!!!

Cheese, Olive & Herb Quick Bread***(8/20/2012...wonderful recipe)!(I omitted dried mustard and added 1T. stone ground mustard...I also added chopped wine brined mixed olives instead of green olives.It's an incredible loaf of bread)!!!

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This recipe is one of my favorite appetizers that I like to make for parties. Usually I make a double batch of these delicious baked cheese olives

This recipe is one of my favorite appetizers that I like to make for parties. Usually I make a double batch of these delicious baked cheese olives

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cream cheese olive spread. Takes like 5 minutes to make - but make a lot because people will eat it.

cream cheese olive spread. Takes like 5 minutes to make - but make a lot because people will eat it.

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This cream cheese and olive stuffed celery is crunchy, creamy, tangy, and low carb!

This cream cheese and olive stuffed celery is crunchy, creamy, tangy, and low carb!

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