Rosalynn Carter's cheese ring with strawberry preserves (one of my all-time faves) 4 ounces cream cheese, softened 1 cup mayonnaise 2 cups (8 ounces) shredded sharp Cheddar cheese 2 cups (8 ounces) shredded mozzarella cheese 3 green onions, finely chopped 1 cup chopped pecans Garlic salt and cayenne pepper to taste 1/4 cup strawberry preserves
Strawberry Cheese Ring from Food.com: We always had this at my grandparents on Christmas Eve. A coworker of mine, brought this into work a couple of years ago, and I got this recipe from her. It tastes just like I remember. It's just one of those recipes for me, that brings back memories of childhood. Plus I think it tastes pretty darn good. Cook time includes refrigeration time.