I had vegan "cheesy" kale chips at a vegan raw foods restaurant in Dallas, Texas. Since then, I have been wandering the earth in search of the recipe. I have seen similar looking items sold in small packages for $6-8 a teeny weeny bag... But I couldn't legitimize the spending!
Cheesy Kale Chips. LOVE them, but HATE that a small bag costs a fortune! This is my FAVORITE cheesy kale recipe. To really streamline the process, I pre-soak and freeze a large batch of raw cashews, so that I always have some ready for when I want to make this recipe.