English crowd going mad for Chef Adam Bennett at Bocuse d'Or 2013.
Award-winning chef, Adam Bennett, shares a divine egg curry recipe with Great British Chefs
• Chefs • Recipes • About Irish Beef • Learn from the best Tartare of dry aged Irish beef prime fillet with pickled radish, wasabi and quinoaNone
Chef Adam Bennett in action at Bocuse d'Or Final 2013
Bocuse d'Or 2015 | UNITED KINGDOM - Meat dish :copyright: Photos Le Fotographe- chef Adam Bennett
Presentaciones culinarias saladas food
Peach, strawberry and crème fraîche marry together beautifully in this simple kids dessert recipe from renowned chef Adam Bennett
Chef Adam Bennett demonstrates how to dice beef for steak tartare in this interesting and instructional video from Great British Chefs.
Great British Chefs
Vanilla Chef ingredients used in the winning meat dish in the Bocuse d’Or European Heats 2012 in Brussels. Adam Bennett, head chef at Simpson’s Edgbaston and Vanilla Chef Food Guru, has secured a place in the World Final of the Bocuse d’Or!