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from Great British Chefs

Egg curry with basmati rice

Award-winning chef, Adam Bennett, shares a divine egg curry recipe with Great British Chefs

• Chefs • Recipes • About Irish Beef • Learn from the best Tartare of dry aged Irish beef prime fillet with pickled radish, wasabi and quinoaNone

from Great British Chefs

Poached peach with strawberry granita

Peach, strawberry and crème fraîche marry together beautifully in this simple kids dessert recipe from renowned chef Adam Bennett

from Great British Chefs

How to Dice Beef for Steak Tartare

Chef Adam Bennett demonstrates how to dice beef for steak tartare in this interesting and instructional video from Great British Chefs.

Vanilla Chef ingredients used in the winning meat dish in the Bocuse d’Or European Heats 2012 in Brussels. Adam Bennett, head chef at Simpson’s Edgbaston and Vanilla Chef Food Guru, has secured a place in the World Final of the Bocuse d’Or!