Award-winning chef, Adam Stokes,pairs duck breast with rhubarb in this delicious recipe. Stokes finishes the dish with a clever walnut granola

Duck breast with rhubarb purée and walnut granola

Award-winning chef, Adam Stokes,pairs duck breast with rhubarb in this delicious recipe. Stokes finishes the dish with a clever walnut granola

Duck breast with rhubarb purée and walnut granola

Duck breast with rhubarb purée and walnut granola

Award-winning chef, Adam Stokes,pairs duck breast with rhubarb in this delicious recipe. Stokes finishes the dish with a clever walnut granola

Chef Adam Stokes combines tart rhubarb, poached in a sweet liquor of vanilla and star anise, with a crunchy, savoury granola to provide a dish bursting with texture and sweet surprise

Duck breast with rhubarb purée and walnut granola

Chef Adam Stokes combines tart rhubarb, poached in a sweet liquor of vanilla and star anise, with a crunchy, savoury granola to provide a dish bursting with texture and sweet surprise

Scottish-based chef Adam Stokes shares a brilliant cullen skink recipe, ideal for serving as a warming starter on Burns Night

Cullen skink

Scottish-based chef Adam Stokes shares a brilliant cullen skink recipe, ideal for serving as a warming starter on Burns Night

Adam’s  Adam’s is a contemporary British fine dining restaurant serving modern dishes created to the very highest professional standard. The intimate stylish dining room caters for individuals and parties and provides the ideal setting for any occasion from romantic to business. Owner and Chef Adam Stokes heads up the award-winning restaurant which holds a string of accolades including a Michelin Star, three AA Rosettes and a score of 7 in the Good Food Guide.

Adam’s Adam’s is a contemporary British fine dining restaurant serving modern dishes created to the very highest professional standard. The intimate stylish dining room caters for individuals and parties and provides the ideal setting for any occasion from romantic to business. Owner and Chef Adam Stokes heads up the award-winning restaurant which holds a string of accolades including a Michelin Star, three AA Rosettes and a score of 7 in the Good Food Guide.

Scottish-based chef Adam Stokes shares a brilliant cullen skink recipe, ideal for serving as a warming starter on Burns Night

Scottish-based chef Adam Stokes shares a brilliant cullen skink recipe, ideal for serving as a warming starter on Burns Night

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