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from Great British Chefs

Hyderabadi shanks

This slow-cooked lamb shanks recipe from Indian born chef, Alfred Prasad, is given fragrance by an infusion of Indian spices

Scrumpdillyicious: Hyderabadi Lamb Shanks: Chef Alfred Prasad

from Great British Chefs

Aloo Tikki

This spiced potato cakes dish or aloo tikki - from renowned chef Alfred Prasad makes a great starter to any Indian themed menu

from Tesco Real Food

Alfred Prasad's crispy plaice and mint pinwheels

This recipe from chef Alfred Prasad allows kids to get up close and personal with raw fish, from brushing the fish with chutney to dipping the plaice slices into the batter.

from Find. Eat. Drink.

Chef Alfred Prasad’s London Guide to Indian Food

Chef Alfred Prasad’s London Guide to Indian Food - Find. Eat. Drink.

from Great British Chefs

Hyderabadi shanks

Hyderabadi lamb shanks. Comments say to use a lot less water, and plenty of garam masala at the end.

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from Great British Chefs

Papdi chaat

This Indian street food recipe, Papdi Chaat, is the perfect side to add to a meal. Chef Alfred Prasad creates a dish full of flavour to serve alongside almost anything.

from Great British Chefs

Pepper chicken

Blogger is a free blog publishing tool from Google for easily sharing your thoughts with the world. Blogger makes it simple to post text, photos and video onto your personal or team blog.

World-renowned Indian chef, Alfred Prasad, shares a veggie treat from his childhood with Great British Chefs

from Great British Chefs

Grilled scallops with tomato chutney and roasted peppers

Grilled scallops with tomato chutney and roasted peppers - Alfred Prasad - The blend of colours served on a white plate is sure to impress your dinner party guests.

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