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Chef Alvin Leung's "The Big Bang" is in ball form, made of sugar. Once cracked open; smoke comes out with sandalwwod scent; inside an almond foam.


Happy World Teachers' Day! Michelin-starred chef Alvin Leung dishes on the teacher who helped him substitute his shyness for a savoury sense of humour. "There were times when Mr. Ellis was tough on me when I needed it. But I always felt that he had my interests at heart." #just1word #worldteachersday

Quail eggs in a crispy nest by chef Alvin Leung of Bo Innovation. © FOUR Magazine - See more at: