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Chef Alvin Leung's Galaxy dessert with kaffir lime macaron from "Bo Innovation" Resturant in Hong Kong.

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Chef Alvin Leung's "The Big Bang" is in ball form, made of sugar. Once cracked open; smoke comes out with sandalwwod scent; inside an almond foam.

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One of the best bites ever - “xiao long bao” (not your usual soup dumplings!) - from Bo Innovation in Hong Kong, part of the amazing chef's table menu.

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Known as the Il Bulli of the East, Chef Alvin Leung makes magic at Hong Kong's Bo Innovation. Amazing Cuisine! http://www.boinnovation.com/html/

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Michelin-starred chef Alvin Leung challenges our perception of food with a shocking experiment on unsuspecting visitors to his restaurant. http://newthinking.uk.msn.com/#/1/1/

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