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Chef Alvin Leung

#FOURASIA | A Recipe for Scallops, peas, crispy woba and jolo | FOUR Magazine

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Chef Alvin Leung's "The Big Bang" is in ball form, made of sugar. Once cracked open; smoke comes out with sandalwwod scent; inside an almond foam.

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Chef Alvin Leung of Bo Innovation, a 3 starred restaurant in Hong Kong

Michelin-starred chef Alvin Leung challenges our perception of food with a shocking experiment on unsuspecting visitors to his restaurant. http://newthinking.uk.msn.com/#/1/1/

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Bo Shanghai Chef Alvin Leung Interview

Bo Shanghai Chef Alvin Leung Interview

" Bo Innovation" Restaurant. Hong Kong. Chef Alvin Leung.

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