Scallop, Peas, Crispy Woba and Jolo by Chef Alvin Leung #molecular #gastronomy
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Chef Alvin Leung's "The Big Bang" is in ball form, made of sugar. Once cracked open; smoke comes out with sandalwwod scent; inside an almond foam.

Chef Alvin Leung's "The Big Bang" is in ball form, made of sugar. Once cracked open; smoke comes out with sandalwwod scent; inside an almond foam.

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Déjà une étoile Michelin pour le BO London du Chef Alvin Leung - Le Gastronome Parisien

Déjà une étoile Michelin pour le BO London du Chef Alvin Leung - Le Gastronome Parisien

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Self titled “X-treame” chef Alvin Leung will be bringing his own unique style of cooking to the UK with his new restaurant Bo London opening off Regent Street in London. #cooking

Self titled “X-treame” chef Alvin Leung will be bringing his own unique style of cooking to the UK with his new restaurant Bo London opening off Regent Street in London. #cooking

Chef Alvin Leung's Galaxy dessert with kaffir lime macaron from "Bo Innovation" Resturant in Hong Kong.

Chef Alvin Leung's Galaxy dessert with kaffir lime macaron from "Bo Innovation" Resturant in Hong Kong.

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