Chef Alyn Williams adds depth and sweetness to his beef brisket recipe with maple syrup, brining the meat and braising it slowly for super tender meat. Served with buttery vegetables and an oyster sauce recipe.

Chef Alyn Williams adds depth and sweetness to his beef brisket recipe with maple syrup, brining the meat and braising it slowly for super tender meat. Served with buttery vegetables and an oyster sauce recipe.

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Walnut whip is reimagined by Alyn Williams. You can find the recipe for his signature dish on Great British Chefs

Walnut whip is reimagined by Alyn Williams. You can find the recipe for his signature dish on Great British Chefs

This sausage casserole recipe from Alyn Williams uses kid-friendly baked beans as a tasty addition.

This sausage casserole recipe from Alyn Williams uses kid-friendly baked beans as a tasty addition.

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An Interview With Chef Alyn Williams at The Westbury http://glam.co.uk/2013/01/an-interview-with-chef-alyn-williams/

An Interview With Chef Alyn Williams at The Westbury http://glam.co.uk/2013/01/an-interview-with-chef-alyn-williams/

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A festive presentation of chicken, broccoli, and mushroom wrapped in crispy pastry from award-winning chef Alyn Williams

A festive presentation of chicken, broccoli, and mushroom wrapped in crispy pastry from award-winning chef Alyn Williams

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Chicken Christmas crackers Chicken and mushroom filling 4 skinless chicken breasts, cut into 2cm cubes 300ml of chicken stock 200ml of half fat crème fraîche 12 mushrooms, cut into 1cm slices 200g of broccoli florets, small 2 onions, cut into 1cm slices 75ml of rapeseed oil 1 pinch of black pepper 1 pinch of sea salt 6 dried mushrooms Filo pastry 8 filo pastry sheets 100g of butter, melted To serve 200ml of half fat crème fraîche 1/2 tsp of smoked paprika 2 tsp of chopped chives

Chicken Christmas crackers Chicken and mushroom filling 4 skinless chicken breasts, cut into 2cm cubes 300ml of chicken stock 200ml of half fat crème fraîche 12 mushrooms, cut into 1cm slices 200g of broccoli florets, small 2 onions, cut into 1cm slices 75ml of rapeseed oil 1 pinch of black pepper 1 pinch of sea salt 6 dried mushrooms Filo pastry 8 filo pastry sheets 100g of butter, melted To serve 200ml of half fat crème fraîche 1/2 tsp of smoked paprika 2 tsp of chopped chives

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Michelin star chef Alyn Williams prepares a Chocolate Walnut Whip recipe - YouTube

Michelin star chef Alyn Williams prepares a Chocolate Walnut Whip recipe - YouTube

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Slow-cooked beef shin with quinoa, wild garlic and Parmesan. Chef Alyn Williams cooks a deliciously tender beef shin recipe which is slow-cooked and served with a luxuriously soft quinoa risotto and a wild garlic oil.

Slow-cooked beef shin with quinoa, wild garlic and Parmesan. Chef Alyn Williams cooks a deliciously tender beef shin recipe which is slow-cooked and served with a luxuriously soft quinoa risotto and a wild garlic oil.

A creative take on a sausage roll recipe using turkey and stuffing as the filling. Perfect for leftovers on Boxing Day or after American Thanksgiving

A creative take on a sausage roll recipe using turkey and stuffing as the filling. Perfect for leftovers on Boxing Day or after American Thanksgiving

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