Chef Alyn Williams adds depth and sweetness to his beef brisket recipe with maple syrup, brining the meat and braising it slowly for super tender meat. Served with buttery vegetables and an oyster sauce recipe.
Chicken Christmas crackers Chicken and mushroom filling 4 skinless chicken breasts, cut into 2cm cubes 300ml of chicken stock 200ml of half fat crème fraîche 12 mushrooms, cut into 1cm slices 200g of broccoli florets, small 2 onions, cut into 1cm slices 75ml of rapeseed oil 1 pinch of black pepper 1 pinch of sea salt 6 dried mushrooms Filo pastry 8 filo pastry sheets 100g of butter, melted To serve 200ml of half fat crème fraîche 1/2 tsp of smoked paprika 2 tsp of chopped chives
Michelin star chef Alyn Williams prepares a Chocolate Walnut Whip recipe - YouTube
Slow-cooked beef shin with quinoa, wild garlic and Parmesan. Chef Alyn Williams cooks a deliciously tender beef shin recipe which is slow-cooked and served with a luxuriously soft quinoa risotto and a wild garlic oil.