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from Great British Chefs

Pan-roast duck with sweet potato fondant, baby vegetables and cherry brandy sauce

This Andrew Mackenzie duck recipe requires a lot of pans but don't be put off, as this is a truly sublime way to use the wonderful fowl: confiting and then pan roasting for maximum taste.

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from Great British Chefs

Salmon fish pies

A recipe for individual puff pastry fish pies, based on a traditional salmon coulibiac recipe from chef Andrew Mackenzie.

from Great British Chefs

Brandy poached raspberry and mascarpone crème brûlée

The raspberries nestled at the bottom of Andrew Mackenzie's crème brûlées are soaked in brandy for an extra decadent kick

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from Great British Chefs

Pan-roast duck with sweet potato fondant, baby vegetables and cherry brandy sauce

Pan roast duck with sweet potato fondant, baby vegetables and cherry brandy sauce...always wanted to try duck

from Great British Chefs

White chocolate rice pudding parfait with poached winter fruits

An indulgent take on a classic rice pudding recipe, this dish from chef Andrew MacKenzie has creamy white chocolate and deliciously spiced poached fruits.

from Great British Chefs

Potato soup

Award winning chef Andrew Mackenzie creates a simple potato soup recipe which is taken to new heights by the addition of black truffle and whipped cream.

from Great British Chefs

Butternut squash ravioli

Esteemed chef, Andrew Mckenzie, creates a simple pasta dish by filling homemade ravioli with butternut squash and serving with a sage butter sauce

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