This Andrew Mackenzie duck recipe requires a lot of pans but don't be put off, as this is a truly sublime way to use the wonderful fowl: confiting and then pan roasting for maximum taste.
For the Belly
A recipe for individual puff pastry fish pies, based on a traditional salmon coulibiac recipe from chef Andrew Mackenzie.
Fish / Seafood
The raspberries nestled at the bottom of Andrew Mackenzie's crème brûlées are soaked in brandy for an extra decadent kick
Rack of lamb with Shony by chef Andrew MacKenzie
Pan roast duck with sweet potato fondant, baby vegetables and cherry brandy sauce...always wanted to try duck
An indulgent take on a classic rice pudding recipe, this dish from chef Andrew MacKenzie has creamy white chocolate and deliciously spiced poached fruits.
Award winning chef Andrew Mackenzie creates a simple potato soup recipe which is taken to new heights by the addition of black truffle and whipped cream.
Soup / Bouillabaisse / Broth / Consomme / Bouillon / Vichychoiss / Gazpachoe / Zuppa
Esteemed chef, Andrew Mckenzie, creates a simple pasta dish by filling homemade ravioli with butternut squash and serving with a sage butter sauce
Easy Bake Oven Pizzas, plus a paper pizza craft.
Experiments/Science for Kids