This seventies dinner party classic has been lovingly restored to glory by Michelin starred chef Andy McLeish, see his unique recipe on Great British Chefs

This seventies dinner party classic has been lovingly restored to glory by Michelin starred chef Andy McLeish, see his unique recipe on Great British Chefs

Venison makes a gamier alternative to beef and the loin is perfect for using in a Wellington. Chef Andy McLeish recommends using Sika venison for this venison Wellington recipe. Serve the Wellington with your favourite choice of seasonal veg - you can peruse our collection of sides for inspiration.

Venison makes a gamier alternative to beef and the loin is perfect for using in a Wellington. Chef Andy McLeish recommends using Sika venison for this venison Wellington recipe. Serve the Wellington with your favourite choice of seasonal veg - you can peruse our collection of sides for inspiration.

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Crispy pork belly with black pudding, celeriac remoulade and apple purée

Crispy pork belly with black pudding, celeriac remoulade and apple purée

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Andy McLeish shares a venison with butternut squash recipe, elegant simplicity on a plate

Andy McLeish shares a venison with butternut squash recipe, elegant simplicity on a plate

Andy McLeish roasts wood pigeon crowns and serves them alongside a pithivier of slowly braised leg in this heavenly game recipe

Andy McLeish roasts wood pigeon crowns and serves them alongside a pithivier of slowly braised leg in this heavenly game recipe

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A simple herring recipe from chef Andy McLeish pairs the fish with beetroot, leeks and horseradish

A simple herring recipe from chef Andy McLeish pairs the fish with beetroot, leeks and horseradish

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A simple herring recipe from chef Andy McLeish pairs the fish with beetroot, leeks and horseradish

A simple herring recipe from chef Andy McLeish pairs the fish with beetroot, leeks and horseradish

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Grilled onglet of Irish beef, sauteed wild mushroom, pancetta, potato puree, and red wine sauce

Grilled onglet of Irish beef, sauteed wild mushroom, pancetta, potato puree, and red wine sauce

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