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from Food & Wine

April Bloomfield

April Bloomfield | Food & Wine

from StyleCaster

Chef April Bloomfield On How To Make the Perfect Burger

from WSJ

A Day in the Life of Chef April Bloomfield

Famous for her New York gastropubs, the English chef is going global with a San Francisco eatery, a PBS series and a forthcoming cookbook devoted to vegetables.


Cookbook of the Week: 'A Girl and Her Greens' by April Bloomfield

Yahoo Food’s Cookbook of the Week is A Girl and Her Greens: Hearty Meals from the Garden by New York-based chef April Bloomfield (Ecco).

Chef april bloomfield, Yorkshire and The chef on Pinterest


A Chef and Her Bluefish

The chef April Bloomfield makes a case for the bluefish, an underrated local treat that is as satisfying to cook as it is to catch.

from Vanity Fair

Photos: Photos: Spotted Pig Chef April Bloomfield’s Stash of iPhone Foodie Photos

Spotted Pig Chef April Bloomfield’s Stash of iPhone Foodie Photos #foodporn


There's been much ado about The Spotted Pig, the West Village's perpetually packed gastropub, that spawned a trend in militantly seasonal comfort food spots.  With a massive spread of all things offal, masterful ricotta gnudi and a greatly sought-after Roquefort burger, Ken Friedman & Chef April Bloomfield has indeed taken New York City by storm. (Not an easy feat).  Bloomfield seamlessly mingles Italian cooking with simple bar food techniques, resulting in anything from a slow-roasted beef…