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Atul Kochhar’s super-speedy masala omelette

Atul Kochhar was the first Indian chef to receive a Michelin star. He went on to gain another as chef patron of his British restaurant, Benares, London, which specialises in modern Indian cuisine...

Steamed yogurt panna cotta style, with raspberries and pistachio inside a chocolate sphere by Chef Atul Kochar of Beneres Restaurant in #London : #chefsroll #rollwithus #theartofplating #network