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from Great British Chefs

Odette's Jaffa cake

An incredibly indulgent homemade Jaffa cake recipe from chef Bryn Williams. This dessert is a firm favourite on the menu at Odette's restaurant and features a rich chocolate mousse and vibrant orange jelly.

Jamie Randall, head chef at Bryn Williams’ Odette’s, London, Hero of the Hotplate in association with Essential Cuisine and The Staff Canteen.


Hay Festival 2011: Bryn Williams' favourite Welsh ingredients and recipes

Welsh chef, Bryn Williams, is talking at Hay on Friday but in the meantime has given us his top five ingredients and offered simple recipes for each.

from walesonline

Top chef Bryn Williams' “green” menu for Earth Hour with beetroot soup and spiced apple crumble

ONE of Wales’s top chefs who runs a leading London eaterie wants to bring his gourmet skills back home.