Lamb loin, Parmesan risotto and pan juices - Chris Horridge. This exceptional lamb loin recipe from Chris Horridge combines creamy Parmesan risotto with succulent lamb for a fantastic supper.
Pan-fried scallops are given an elegant treatment with peas and cumin foam in this remarkable scallops recipe by award-winning chef, Chris Horridge.
Seared Scallops with Pea Purée, Shoots & Cumin Foam
This is the ultimate beef fillet recipe, created by top chef Chris Horridge. The beef is complemented perfectly by a Madeira sauce and parsley purée
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This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.
This salmon fish cake recipe from Chris Horridge is well-flavoured with the inclusion of vinegary capers and tangy lime.
You will love the rich flavours of this lamb loin recipe by Chris Horridge. Luscious lamb loin is paired with a creamy Parmesan risotto and wild mushrooms