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Chef Christoffer Hruskova

from Great British Chefs

Dark chocolate floedebolle

This dark chocolate floedebolle recipe from Christoffer Hruskova uses sea buckthorn juice to add piquant flavour to this dessert

from Great British Chefs

White chocolate and raspberry floedebolle

Floedebolle is a dessert native to Scandanavia. Danish chef, Christoffer Hruskova shares his floedebolle recipe using white chocolate and raspberry

from Great British Chefs

Green rhubarb sorbet

Green rhubarb sorbet A brilliant rhubarb sorbet recipe from Christoffer Hruskova makes a brilliantly tart dessert

from Great British Chefs

Carrot sorbet

Danish chef Christoffer Hruskova shares his recipe for carrot sorbet on Great British Chefs.com, see how it is achieved here

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from Great British Chefs

Liquorice ice cream

Liquorice Ice Cream Award-winning Nordic chef, Christoffer Hruskova, shares his lovely liquorice ice cream recipe, an unusual treat for a hot summers day

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from Great British Chefs

Grey mullet with nettle, sea kale, parsley and cream

Christoffer Hruskova shares a stunning recipe for pan-fried grey mullet with…

Turbot is paired with white asparagus and elderflower in this gorgeous turbot recipe from Scandanavian chef Christoffer Hruskova.

Michelin Star Chef Christoffer Hruskova has teamed up with Danish baking master Per Brun to bring the best of Scandinavian baking to London.

from Great British Chefs

Beetroot sorbet

Beetroot sorbet, by Christoffer Hruskova -- not too sweet

from AnOther

The Hunger's Best of 2011

Chef Christoffer Hruskova foraging elderflowers

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