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Two Michelin Starred Chef Claude Bosi Creates A Veal Sweatbread And Black Garlic Recipe -- Watch Staff Canteen create this delicious recipe at http://myrecipepicks.com/28353/StaffCanteen/two-michelin-starred-chef-claude-bosi-creates-a-veal-sweatbread-and-black-garlic-recipe/

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Hibiscus, London

Food Snob's article on Claude Bosi and Hibiscus. I cannot wait to eat here in March.

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English asparagus with smoked hay by Chef Claude Bosi on the Electrolux induction hob

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