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Chef Dan Lepard

from delicious. magazine

Dan Lepard's top baking tips

Get the perfect texture to your cake and learn how you can make bread ahead of time with Dan Lepard's top tips and trade secrets for bakers.


Award-winning baker and food writer Dan Lepard’s approach is all about getting the utmost from the simplest of ingredients. Born in Australia, he’s become the most British of bakers, championing old recipes and techniques using the best produce from artisan millers and producers around the country....After his first book was published in 1999 he went on to write the baking classic The Handmade Loaf and since then became one of the most sought after bakers in the UK

from the Guardian

Basque butter buns recipe, plus torrija, or fried milk bread

Dan Lepard's recipes for Basque butter buns, plus fried milk bread (aka torrija) A buttercream-filled sweet bun that Basques love mid-afternoon, plus a comforting breakfast treat

from the Guardian

Want to bake your own bread? Follow these golden rules

from the Guardian

Vanilla chocolate marble cake recipe