Menus at The Vineyard give you the opportunity to enjoy a unique #food and #wine experience and build your own tasting menu from 18 dishes created by Executive Chef, Daniel Galmiche (who has been featured on Saturday Kitchen and is a serial award winning chef).    The Vineyard is located at Stockcross #Newbury #Berkshire

Menus at The Vineyard give you the opportunity to enjoy a unique #food and #wine experience and build your own tasting menu from 18 dishes created by Executive Chef, Daniel Galmiche (who has been featured on Saturday Kitchen and is a serial award winning chef). The Vineyard is located at Stockcross #Newbury #Berkshire

Completely delicious. a recipe for gorgeous little pistachio Madeleines from French chef Daniel Galmiche, served with ice cream, fruit or chocolate sorbet.

Completely delicious. a recipe for gorgeous little pistachio Madeleines from French chef Daniel Galmiche, served with ice cream, fruit or chocolate sorbet.

A divine goats cheese quiche recipe from French chef Daniel Galmiche who says the goats cheese gives it a slightly nutty flavour - absolutely scrumptious.

A divine goats cheese quiche recipe from French chef Daniel Galmiche who says the goats cheese gives it a slightly nutty flavour - absolutely scrumptious.

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Variation of orange, tarragon and rasin dressing    Food from The Vineyard at #Stockcross, #Newbury, Berkshire Chef Daniel Galmiche

Variation of orange, tarragon and rasin dressing Food from The Vineyard at #Stockcross, #Newbury, Berkshire Chef Daniel Galmiche

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Confit of duck liver foie gras, rhubarb, spiced bread Chef Daniel Galmiche

Confit of duck liver foie gras, rhubarb, spiced bread Chef Daniel Galmiche

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