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from Great British Chefs

Native lobster, roasted heritage carrots, carrot purée and buttermilk purée

This intricate lobster and carrot recipe from David Everitt-Matthias is a sympthony of delicate, sweet flavours, offset by smooth buttermilk purée and a wonderful spiced crumb

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Chef Everitt-Matthias | Le Champignon Sauvage (Cheltenham, UK) | Sauté of langoustines, roasted heritage carrots, carrot purée, buttermilk

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▶ 2 Michelin star chef David Everitt-Matthias creates a recipe of hand dived scallops & carrots - YouTube

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Chef David Everitt-Matthias & brigade at Michelin two star, Le Champignon Sauvage

2 Michelin Star Chef David Everitt-Matthias Creates Lamb And Chocolate Recipes -- Watch Staff Canteen create this delicious recipe at http://myrecipepicks.com/28175/StaffCanteen/2-michelin-star-chef-david-everitt-matthias-creates-lamb-and-chocolate-recipes/

2 Michelin star chef David Everitt-Matthias creates lamb and chocolate recipes | WETUBEIT4U - RECIPES

Want to cook perfect spring lamb? Michelin-star chef David Everitt-Matthias shares his recipe | Gloucestershire Echo

Salted caramel and peanut truffles from Great British Chefs - Chef Recipes by David Everitt-Matthias

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from Great British Chefs

Beetroot and bubblegum pastille

Pastille Recipe - Great British Chefs