Chef Emily Watkins shows how duck breast and lentils shine as a lunch's main course at The Kingham Plough in Oxfordshire, England.
How to Cook with Agar Agar - Great British Chefs
The Kingham Plough's Breast of Duck With Evesham Lentils - Kalofagas - Greek Food & Beyond - Kalofagas - Greek Food & Beyond
Emily Watkins trained under Heston Blumenthal before becoming a great chef in her own right at The Kingham Plough, Oxfordshire. Read a review of her career and see her recipes on Great British Chefs
Well done to Emily Watkins on Great British Menu Finals and to the other banquet chefs ... such wonderful talent and hoping the veterans love all the dishes tomorrow
Movie and TV likes ...
Crisp Egg with Watercress... salivating.
Emily Watkins - Celebrity Chef
Great British Menu 2014 South West Final - Great British Chefs Emily Watkins
Emily Watkins - Celebrity Chef | UK
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