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from Great British Chefs

Spicy green bean Niçoise salad

Chef Eric Chavot creates a simple and flavoursome salad perfect to serve year round.

from Great British Chefs

Blanquette de veau with pilau rice

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from Great British Chefs

Grilled sea bream with fennel coleslaw

First time cooking in the bush for Chef Eric Chavot with an elephant looking on! Eric is a guest chef from the UK and will be spending some time with our chefs and kitchen staff - we look forward to sharing some great dishes with you all! PhonePic by Nadia Schoeman

from Great British Chefs

Blanquette de veau with pilau rice

A classic blanquette de veau recipe, the French veal ragout, with veal belly from chef Eric Chavot.

from Food and Travel México

Ganso rostizado glaseado

El chef Eric Chavot te recomienda preparar este ganso rostizado glaseado, compartiéndonos la receta.

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