This delicious stuffed calamari recipe is a southern Italian classic and a favourite of the chef Francesco Mazzei.

Stuffed calamari

This delicious stuffed calamari recipe is a southern Italian classic and a favourite of the chef Francesco Mazzei.

Chef Francesco Mazzei"My 'Nduja Proudness"

Francesco Mazzei: "My Cooking Style? It's 'Nduja Proudness"

Chef Francesco Mazzei"My 'Nduja Proudness"

Recipes from Southern Italy is a collection of recipes by Calabrian-born chef Francesco Mazzei.

Mezzogiorno - Francesco Mazzei Book Review

Recipes from Southern Italy is a collection of recipes by Calabrian-born chef Francesco Mazzei.

Radici is an southern Italian restaurant by chef Francesco Mazzei that's just opened in Islington, inspired by the cuisine of his childhood home.

Radici is an southern Italian restaurant by chef Francesco Mazzei that's just opened in Islington, inspired by the cuisine of his childhood home.

A trio of citrus sorbet recipes from Italian chef Francesco Mazzei including a tangy lemon sorbet recipe along with refreshing orange and blood orange sorbet recipes for a perfect summer dessert.

Citrus sorbets

A trio of citrus sorbet recipes from Italian chef Francesco Mazzei including a tangy lemon sorbet recipe along with refreshing orange and blood orange sorbet recipes for a perfect summer dessert.

Recipes for the Grana Padano competition in London, judged by chef Francesco Mazzei.

Recipes for the Grana Padano competition in London, judged by chef Francesco Mazzei.

Pizza Express Calabrese pizza recipe

Queen Silvia, Crown Princess Victoria and Princess Sofia remember their royal weddings at new exhibit - HELLO! US

Our custom printed greaseproof paper is used by many celebrity chefs. This one was used at this years House of Peroni event by Chef Francesco Mazzei.

Our custom printed greaseproof paper is used by many celebrity chefs. This one was used at this years House of Peroni event by Chef Francesco Mazzei.

Meet Calabria-born and London-based chef Francesco Mazzei: his first restaurant, opened in 2008, is rated as one of the best Italian restaurants in England. >> https://www.finedininglovers.com/stories/famous-chefs-francesco-mazzei-interview/

Francesco Mazzei: "My Cooking Style? It's 'Nduja Proudness"

Meet Calabria-born and London-based chef Francesco Mazzei: his first restaurant, opened in 2008, is rated as one of the best Italian restaurants in England. >> https://www.finedininglovers.com/stories/famous-chefs-francesco-mazzei-interview/

In this exciting video Italian chef Francesco Mazzei searches for the white truffle, thepremium ingredient needed for his speciality beef tagliata

In this exciting video Italian chef Francesco Mazzei searches for the white truffle, thepremium ingredient needed for his speciality beef tagliata

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