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You must be #imaginative #strong-hearted. You must #try things that may not #work and you must not let anyone define your #limits because of where you come from - #Chef #Gusteau : #Ratatouille #designquotes #designer #designinspiration #conflutech


Ratatouille and Poached Egg

Get the recipe for Chef Ludo Lefebvre's ratatouille and poached egg from Food & Wine.

Everyone Should Listen to Chef Gusteau

Remy and Chef Gusteau from Ratatouille 6<<<I know why his name was Guateau! The sense of taste (one of the five senses) is called the "gustatory sense"!


Ratatouille with Julie Hartigan’s Grilled Pimenton Shrimp

Recipes for an umami-rich ratatouille and Pimenton Shrimp, adapted from Fine Cooking by our friend Chef Julie Hartigan.

Recipe: Bayaldi (Eggplant, zucchini and tomato)

my favorite recipe for bayaldi (adaptation of ratatouille), taken from french chef paul bocuse. just too delicious.