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You must be #imaginative #strong-hearted. You must #try things that may not #work and you must not let anyone define your #limits because of where you come from - #Chef #Gusteau : #Ratatouille #designquotes #designer #designinspiration #conflutech

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Ratatouille and Poached Egg

Get the recipe for Chef Ludo Lefebvre's ratatouille and poached egg from Food & Wine.

Everyone Should Listen to Chef Gusteau

Remy and Chef Gusteau from Ratatouille 6<<<I know why his name was Guateau! The sense of taste (one of the five senses) is called the "gustatory sense"!

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Ratatouille with Julie Hartigan’s Grilled Pimenton Shrimp

Recipes for an umami-rich ratatouille and Pimenton Shrimp, adapted from Fine Cooking by our friend Chef Julie Hartigan.

Recipe: Bayaldi (Eggplant, zucchini and tomato)

my favorite recipe for bayaldi (adaptation of ratatouille), taken from french chef paul bocuse. just too delicious.