Preparation of hare with baby leeks and quince (Michelin 2 star recipe)
Gary Jones, head chef at the famed Le Manoir, shares a divine Wagyu beef recipe with Great British Chefs, serving the prized cut with oxtail and barley
The presentation of this ceviche recipe from Gary Jones is key - put it together well and it will be a talking point of any dinner party.
Presentaciones culinarias saladas food
Allergic Living // Interview with Disney Chef Gary Jones
The Family Health Board
This scallop and tuna ceviche recipe by Chef Gary Jones from Le Manoir aux Quat'Saisons is a deliciously striking starter for your next dinner party
Mulled winter fruits with cinnamon ice cream - Chef Gary Jones
Chef Gary Jones tweets Chef Raymond Blanc racing Liam at Le Manoir. Cool way for Liam to end his 2 Michelin star internship!
Walt Disney World: The Most Allergy-Friendly Place on Earth? Chef Gary Jones discusses his role and explains why Disney Parks are so committed to assisting guests with severe food allergies and other special dietary requirements.
Any dish emanating from Raymond Blanc's Le Manoir is bound to be extraoridinary. See how Head Chef Gary Jones serves hare
Gary Jones of Raymond Blanc's Le Manoir aux Quat Saisons Executive Chefs...
THE BEST CHEFS EVER