This scallop and tuna ceviche recipe by Chef Gary Jones from Le Manoir aux Quat'Saisons is a deliciously striking starter for your next dinner party

This scallop and tuna ceviche recipe by Chef Gary Jones from Le Manoir aux Quat'Saisons is a deliciously striking starter for your next dinner party

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Walt Disney World: The Most Allergy-Friendly Place on Earth? Chef Gary Jones discusses his role and explains why Disney Parks are so committed to assisting guests with severe food allergies and other special dietary requirements.

Walt Disney World: The Most Allergy-Friendly Place on Earth? Chef Gary Jones discusses his role and explains why Disney Parks are so committed to assisting guests with severe food allergies and other special dietary requirements.

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Le Manoir, head chef Gary Jones

Le Manoir, head chef Gary Jones

Preparation of hare with baby leeks and quince (Michelin 2 star recipe)

Preparation of hare with baby leeks and quince (Michelin 2 star recipe)

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This scallop and tuna ceviche recipe by Chef Gary Jones from Le Manoir aux Quat'Saisons is a deliciously striking starter for your next dinner party

This scallop and tuna ceviche recipe by Chef Gary Jones from Le Manoir aux Quat'Saisons is a deliciously striking starter for your next dinner party

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Chef Gary Jones carefully prepares some sushi for one of our sharing platters at BEST WESTERN The George Hotel www.thegeorgelichfield.co.uk

Chef Gary Jones carefully prepares some sushi for one of our sharing platters at BEST WESTERN The George Hotel www.thegeorgelichfield.co.uk

Any dish emanating from Raymond Blanc's Le Manoir is bound to be extraoridinary. See how Head Chef Gary Jones serves hare

Any dish emanating from Raymond Blanc's Le Manoir is bound to be extraoridinary. See how Head Chef Gary Jones serves hare

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