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Chef Gary Jones

from Great British Chefs

Ceviche of scallop and tuna, Seville orange and fennel

The presentation of this ceviche recipe from Gary Jones is key - put it together well and it will be a talking point of any dinner party.

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from Great British Chefs

Preparation of hare with baby leeks and quince

Preparation of hare with baby leeks and quince (Michelin 2 star recipe)

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Allergic Living // Interview with Disney Chef Gary Jones

from Great British Chefs

Ceviche of scallop and tuna, Seville orange and fennel

This scallop and tuna ceviche recipe by Chef Gary Jones from Le Manoir aux Quat'Saisons is a deliciously striking starter for your next dinner party

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Walt Disney World: The Most Allergy-Friendly Place on Earth? Chef Gary Jones discusses his role and explains why Disney Parks are so committed to assisting guests with severe food allergies and other special dietary requirements.

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from Twitter

Chef Gary Jones on

Chef Gary Jones

from Great British Chefs

Mulled winter fruits with cinnamon ice cream

Mulled winter fruits with cinnamon ice cream - Chef Gary Jones

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from PamperedChef.com

Spinach Carbonara Pizza

Carbonara, a creamy white sauce flavored with bacon, gives this pizza a deliciously unconventional look and flavor.

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from Verywell

How to Eat Gluten-Free at Disney World and Disneyland

Disney parks offer excellent, reliable gluten-free food and many more safe choices than typical theme park fare if you're on the gluten-free diet.

Gary Jones of Raymond Blanc's Le Manoir aux Quat Saisons Executive Chefs...

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