Gennaro Contaldo - “I think the season will start on 23rd April this year because it’s St George’s Day –  it’s such a traditionally English vegetable I’ve chosen a traditionally English day!”

Gennaro Contaldo - “I think the season will start on 23rd April this year because it’s St George’s Day – it’s such a traditionally English vegetable I’ve chosen a traditionally English day!”

pin 1
Traditionally in Italy, porchetta is a whole young pig flled with lots of fresh herbs and slow- roasted. Here, chef Gennaro Contaldo uses pork belly for a similar effect.

Traditionally in Italy, porchetta is a whole young pig flled with lots of fresh herbs and slow- roasted. Here, chef Gennaro Contaldo uses pork belly for a similar effect.

pin 64
heart 3
One of my favourite cuisines to both cook and eat has to be Italian and I’ll take any chance I can get to learn from the experts. I recently picked up some great tips for cooking the perfect risotto from celebrity chef Gennaro Contaldo, as well as a quick and easy recipe for pumpkin risotto, the perfect dish for Autumn.

One of my favourite cuisines to both cook and eat has to be Italian and I’ll take any chance I can get to learn from the experts. I recently picked up some great tips for cooking the perfect risotto from celebrity chef Gennaro Contaldo, as well as a quick and easy recipe for pumpkin risotto, the perfect dish for Autumn.

pin 10
Cheesy pasta shells with a simple tomato sauce, baked until crisp, golden and gooey.

Cheesy pasta shells with a simple tomato sauce, baked until crisp, golden and gooey.

pin 16
heart 4
Garlicky mushrooms and fresh herbs tossed through freshly cooked tagliatelle. Recipe from Italian chef Gennaro Contaldo for Bertolli. Veggie and vegan recipes.

Garlicky mushrooms and fresh herbs tossed through freshly cooked tagliatelle. Recipe from Italian chef Gennaro Contaldo for Bertolli. Veggie and vegan recipes.

pin 4
heart 2
Garlicky mushrooms and fresh herbs tossed through freshly cooked tagliatelle. Recipe from Italian chef Gennaro Contaldo for Bertolli. Vegan, Vegetarian and Dairy Free pasta dish.

Garlicky mushrooms and fresh herbs tossed through freshly cooked tagliatelle. Recipe from Italian chef Gennaro Contaldo for Bertolli. Vegan, Vegetarian and Dairy Free pasta dish.

pin 13
heart 3
Pinterest • The world’s catalog of ideas
Search