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Gennaro Contaldo's lasagne

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Gennaro's Garlic Mushroom Tagliatelle

Garlicky mushrooms and fresh herbs tossed through freshly cooked tagliatelle. Recipe from Italian chef Gennaro Contaldo for Bertolli. Veggie and vegan recipes.

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Gennaro Contaldo - “I think the season will start on 23rd April this year because it’s St George’s Day – it’s such a traditionally English vegetable I’ve chosen a traditionally English day!”

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Royal pasta dough

Royal Pasta Dough | Comfort Food | Jamie Oliver [Perfect - huge recipe. Could halve. Great video too. Used this link for the filling only. Did not include egg, used zest of whole lemon. http://www.epicurious.com/recipes/food/views/Ricotta-Filled-Ravioli-Ravioli-di-Ricotta-51112640]

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Gennaro Contaldo's stuffed chicken breasts

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Ricotta Dumplings with Tomato and Basil Sauce by Gennaro Contaldo from Two Greedy Italians Cookbook.

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Cuddle up with this hearty and tasty soup recipe courtesy of Gennaro. Chunky veg in a delicious broth packed with pearl barley and the Italian black cabbage ...

Butternut Squash and Pancetta Penne

Butternut Squash and Pancetta Penne by Gennaro Contaldo. This recipe is cosiness in a bowl and is from Jamie's Food Tube: The Pasta Book.

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Gennaro’s Contaldo’s baked stuffed aubergines – olive magazine

Gennaro’s Contaldo’s baked stuffed aubergines: Growing up, aubergines were plentiful in summer in Italy, and a very popular vegetable in the south. We would slice them and simply grill or bake them, or we’d make the famous melanzane alla parmigiana – sliced and baked in a tomato sauce with mozzarella and parmesan. A nice way with them is to stuff and bake them, as in this recipe. It is delicious served with a salad for lunch or supper

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