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from delicious. magazine

Gennaro Contaldo's porchetta

Traditionally in Italy, porchetta is a whole young pig flled with lots of fresh herbs and slow- roasted. Here, chef Gennaro Contaldo uses pork belly for a similar effect.

from HOLA


Italian chef Gennaro Contaldo speaks exclusively to HELLO! Online about his relationship with Jamie Oliver and shares three of his Italian pasta dishes


Grilling The most Amazing Beef Steak (Bistecca) with Italian Chef Gennaro Contaldo Traditionally Italians don’t eat steak that often but when we do – MAMMA MIA it becomes an operation. A passionate operation. BELLISIMO !!! To Americans for example we may take what is a simple “throwing it on the grill” exercise and turn it …

from Jamie Oliver

Gennaro's classic spaghetti carbonara

Jamie Oliver - Spaghetti Carbonara "You don't need many ingredients to make a fantastic carbonara and, done properly, it's a thing of beauty."

from Tinned Tomatoes

Gennaro's Garlic Mushroom Tagliatelle

Garlicky mushrooms and fresh herbs tossed through freshly cooked tagliatelle. Recipe from Italian chef Gennaro Contaldo for Bertolli. Veggie and vegan recipes.