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Chef Gennaro Contaldo

from goodtoknow

Gennaro Contaldo's lasagne

Gennaro Contaldo's lasagne recipe - Recipes - goodtoknow

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from delicious. magazine

Gennaro Contaldo's porchetta

Traditionally in Italy, porchetta is a whole young pig flled with lots of fresh herbs and slow- roasted. Here, chef Gennaro Contaldo uses pork belly for a similar effect.

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Chicken Peperonata | Gennaro Contaldo

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from Tinned Tomatoes

Gennaro's Garlic Mushroom Tagliatelle

Garlicky mushrooms and fresh herbs tossed through freshly cooked tagliatelle. Recipe from Italian chef Gennaro Contaldo for Bertolli. Veggie and vegan recipes.

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Gennaro Contaldo's Traditional 'Spaghetti' Bolognese Ragu Recipe | Citalia

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Grilling The most Amazing Beef Steak (Bistecca) with Italian Chef Gennaro Contaldo Traditionally Italians don’t eat steak that often but when we do – MAMMA MIA it becomes an operation. A passionate operation. BELLISIMO !!! To Americans for example we may take what is a simple “throwing it on the grill” exercise and turn it …

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Rolled Focaccia | Gennaro Contaldo #food #foodporn #focaccia

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