Michelin Star Chef Geoffrey Smeddle creates a Scotch Beef with bone marrow crust recipe

Michelin Star Chef Geoffrey Smeddle creates a Scotch Beef with bone marrow crust recipe

pin 1
Beef cheeks are marinated in red wine and served with provencal vegetables in this sumptuously rich braised beef recipe from chef Geoffrey Smeddle

Beef cheeks are marinated in red wine and served with provencal vegetables in this sumptuously rich braised beef recipe from chef Geoffrey Smeddle

A rich gluten free carbonara recipe from chef Geoffrey Smeddle, where the traditional pasta is replaced with salsify ribbons. Topped with a confit pork cheek, this is a delicious winter carbonara recipe.

A rich gluten free carbonara recipe from chef Geoffrey Smeddle, where the traditional pasta is replaced with salsify ribbons. Topped with a confit pork cheek, this is a delicious winter carbonara recipe.

pin 2
heart 2
A beautiful game recipe from chef Geoffrey Smeddle, with pan-fried venison loins and an earthy celeriac and chestnut purée.

A beautiful game recipe from chef Geoffrey Smeddle, with pan-fried venison loins and an earthy celeriac and chestnut purée.

pin 1
Try this succulent pork dish with crispy bonbons from chef Geoffrey Smeddle, chef-proprietor of The Peat Inn in St. Andrews, Scotland.

Try this succulent pork dish with crispy bonbons from chef Geoffrey Smeddle, chef-proprietor of The Peat Inn in St. Andrews, Scotland.

pin 2
heart 1
This simple, light grilled asparagus recipe from Great British chef, Geoffrey Smeddle pairs asparagus with soft poached egg, tart balsamic and Parmesan.

This simple, light grilled asparagus recipe from Great British chef, Geoffrey Smeddle pairs asparagus with soft poached egg, tart balsamic and Parmesan.

Warm puff pastry tart with goats’ cheese, figs, olives and capers - Chef Geoffrey Smeddle

Warm puff pastry tart with goats’ cheese, figs, olives and capers - Chef Geoffrey Smeddle

Pinterest • The world’s catalog of ideas
Search