Vegetarian Haggis by Scottish Chef Graham Campbell
Pan-roast cod with confit Jersey Royals, pancetta, samphire and lemon - Graham Campbell
While most kids won't be able to stomach the thought of conventional haggis, this vegetarian haggis recipe from Scottish chef Graham Campbell is easily palatable and fun to put together.
This vegetable haggis from Graham Campbell has all the herbs, spices and binding oats of a conventional haggis, but as it's meat-free, it's particularly suitable for vegetarians and those put off by the thought of eating offal.
While most kids won't be able to stomach the thought of conventional haggis, this vegetarian haggis recipe from Scottish chef Graham Campbell is easily palatable and fun to put together
A fragrant tea smoked salmon recipe from chef Graham Campbell with a delicate new potato and spring green salad.
Fish and potatoes are a popular pairing in Britain, and this cod loin and Jersey Royals recipe from Graham Campbell does the fine tradition proud.
Pizza Bread Recipe by Graham Campbell - Great British Chefs
A celebratory strawberries and champagne recipe from Graham Campbell includes a jelly, sorbet, crisp and purée
Enjoy your Turkey just as much on boxing day with our leftover turkey bubble and squeak recipe!
Graham Campbell's stunning sea bream recipe is paired with bright and beautiful elements of asparagus and saffron.
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This turkey ballotine recipe from Graham Campbell is an exquisite dish, perfect for dinner parties and romantic meals
A supreme duck breast salad recipe from Graham Campbell comes served with asparagus, pickled fennel and sweet potato
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Turkey tagine | GBC
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A show-stopping roast gammon from Graham Campbell comes with a sticky spiced glaze to make an extra special dinner. Sweet potato roasties and bacon sprouts finish the dish perfectly