This vegetarian haggis recipe from Scottish chef Graham Campbell provides a delicious veggie main for Burns Night and beyond

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While most kids won't be able to stomach the thought of conventional haggis, this vegetarian haggis recipe from Scottish chef Graham Campbell is easily palatable and fun to put together.

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A fragrant tea smoked salmon recipe from chef Graham Campbell with a delicate new potato and spring green salad.

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While most kids won't be able to stomach the thought of conventional haggis, this vegetarian haggis recipe from Scottish chef Graham Campbell is easily palatable and fun to put together

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The majority of children will probably not enjoy regular haggis, however the vegetarian equivalent is extremely tasty and great fun to make. Scottish chef Graham Campbell is the brains behind this invention. For this and more great vegetarian recipes to get the kids in the kitchen visit Tesco Real Food online today.

The country’s top chefs compete to win a place cooking at a final banquet, this year, to celebrate the 100th anniversary of the foundation of the Women’s Institute (WI). Expect a lot of twists to traditional and national favourites

Graham Campbell shares a luxurious yet rustic ham hock and chicken terrine recipe, serving with some ingenious accompaniments

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Pan-roast cod with confit Jersey Royals, pancetta, samphire and lemon - Graham Campbell. Seaside flavours of cod and samphire are mingled with terrestrial potatoes and pancetta for a superb main course that would be a real showstopper, whether for a dinner party or an intimate meal, this baked fish recipe will impress.

Gerry's Kitchen : 5 Questions - Graham Campbell, Head Chef @ Castleh...

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