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Chef Graham Campbell

from Great British Chefs

Vegetarian haggis

While most kids won't be able to stomach the thought of conventional haggis, this vegetarian haggis recipe from Scottish chef Graham Campbell is easily palatable and fun to put together.

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from Great British Chefs

Vegetarian haggis

This vegetarian haggis recipe from Scottish chef Graham Campbell provides a delicious veggie main for Burns Night and beyond

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from Great British Chefs

Hot lapsang souchong smoked salmon, new potatoes and spring green salad

A fragrant tea smoked salmon recipe from chef Graham Campbell with a delicate new potato and spring green salad.

Chocolate Chip Graham Cracker Cookies - a cracker cookie? Yep, and it's delicious! http://pinterest.com/pin/56787645275692244/

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from Great British Chefs

Vegetarian haggis

While most kids won't be able to stomach the thought of conventional haggis, this vegetarian haggis recipe from Scottish chef Graham Campbell is easily palatable and fun to put together

1
from Great British Chefs

Confit belly of pork stuffed with black pudding with braised red cabbage, mash and cider jus

You'll need to be prepared to put in some effort to conjure up Graham Campbell's confit pork belly recipe, but persevere - the end result will be well worth it.

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Gerry's Kitchen : 5 Questions - Graham Campbell, Head Chef @ Castleh...

from Great British Chefs

Strawberries and champagne

A celebratory strawberries and champagne recipe from Graham Campbell includes a jelly, sorbet, crisp and purée

from Great British Chefs

Vegetarian haggis

Fig and chestnut stuffing recipe