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from Great British Chefs

Duck breast salad with asparagus, sweet potato, pickled fennel and raspberry vinaigrette

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from Great British Chefs

Honey marinated duck breast with sautéed greens and crispy noodles

from Great British Chefs

Chargrilled Gressingham duck breast with spring onion, pickled shiitake mushrooms, garden herbs and soy reduction

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from Great British Chefs

How to Cook Cod

This handy how to cook cod guide from Great British Chefs explores various delicious ways of cooking cod.

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National Grilled Cheese day is Sunday, April 12th and to celebrate, our soup brand team and Campbell Chefs collaborated to put together easy and delicious tips to celebrate with this American Classic.

National Grilled Cheese day is Sunday, April 12th and to celebrate, our soup brand team and Campbell Chefs collaborated to put together easy and delicious tips to celebrate with this American Classic.

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from Great British Chefs

Vegetarian haggis

While most kids won't be able to stomach the thought of conventional haggis, this vegetarian haggis recipe from Scottish chef Graham Campbell is easily palatable and fun to put together.

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from Great British Chefs

Hot lapsang souchong smoked salmon, new potatoes and spring green salad

A fragrant tea smoked salmon recipe from chef Graham Campbell with a delicate new potato and spring green salad.

from Great British Chefs

Vegetarian haggis

While most kids won't be able to stomach the thought of conventional haggis, this vegetarian haggis recipe from Scottish chef Graham Campbell is easily palatable and fun to put together

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