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Pan-roast cod with confit Jersey Royals, pancetta, samphire and lemon

Pan-roast cod with confit Jersey Royals, pancetta, samphire and lemon - Graham Campbell

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Vegetarian haggis

While most kids won't be able to stomach the thought of conventional haggis, this vegetarian haggis recipe from Scottish chef Graham Campbell is easily palatable and fun to put together.

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Vegetarian haggis

This vegetable haggis from Graham Campbell has all the herbs, spices and binding oats of a conventional haggis, but as it's meat-free, it's particularly suitable for vegetarians and those put off by the thought of eating offal.

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Vegetarian haggis

While most kids won't be able to stomach the thought of conventional haggis, this vegetarian haggis recipe from Scottish chef Graham Campbell is easily palatable and fun to put together

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Hot lapsang souchong smoked salmon, new potatoes and spring green salad

A fragrant tea smoked salmon recipe from chef Graham Campbell with a delicate new potato and spring green salad.

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Pan-roast cod with confit Jersey Royals, pancetta, samphire and lemon

Fish and potatoes are a popular pairing in Britain, and this cod loin and Jersey Royals recipe from Graham Campbell does the fine tradition proud.

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Strawberries and champagne

A celebratory strawberries and champagne recipe from Graham Campbell includes a jelly, sorbet, crisp and purée

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Turkey bubble and squeak

Enjoy your Turkey just as much on boxing day with our leftover turkey bubble and squeak recipe!

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Wild sea bream, gnocchi, pea, asparagus and saffron

Graham Campbell's stunning sea bream recipe is paired with bright and beautiful elements of asparagus and saffron.

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Gerry's Kitchen : 5 Questions - Graham Campbell, Head Chef @ Castleh...

Ballotine of turkey with spinach, braised baby gems, potato rosti and thyme jus

This turkey ballotine recipe from Graham Campbell is an exquisite dish, perfect for dinner parties and romantic meals

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Duck breast salad with asparagus, sweet potato, pickled fennel and raspberry vinaigrette

A supreme duck breast salad recipe from Graham Campbell comes served with asparagus, pickled fennel and sweet potato

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Whole roasted chicken with herby potato salad

Great British Chefs .. Whole roasted chicken with herby potato salad Graham Campbell

Duck breast salad with asparagus, sweet potato, pickled fennel and raspberry vinaigrette

A supreme duck breast salad recipe from Graham Campbell comes served with asparagus, pickled fennel and sweet potato

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Roast gammon with sweet potato roasties and bacon sprouts

A show-stopping roast gammon from Graham Campbell comes with a sticky spiced glaze to make an extra special dinner. Sweet potato roasties and bacon sprouts finish the dish perfectly