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Chef Henry Harris

Henry Harris cuts ties with The Dog & Badger before launch

Henry Harris takes reins at The Dog & Badger

from Great British Chefs

Rabbit with mustard sauce and bacon

Master of French cooking Henry Harris presents a classic rabbit dish, served simply with some beautifully crisp bacon and a vibrant mustard sauce

from Great British Chefs

Bayonne ham and celeriac remoulade

Henry Harris pairs dreamy Bayonne ham with a perfectly balanced remoulade in this simply brilliant recipe

from Great British Chefs

Ravigote sauce

Fine Kitchen Ravigote Sauce incl. Cornichons, Tarragon and Chervil

from Great British Chefs

Tomato, borlotti bean and Provençal goat’s cheese salad

Henry Harris shares his recipe for a quick and easy goat's cheese salad, with the emphasis placed on quality ingredients rather than…

from Great British Chefs

Tomato farcies (Toulouse sausage stuffed tomato)

Tomato farcies (Toulouse sausage stuffed tomato) - Henry Harris | Great British Chefs

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from Great British Chefs

Ravigote sauce

Henry Harris shares his recipe for this classic French sauce - perfect with delicately flavoured meat and fish

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from Great British Chefs

Filet au poivre

Henry Harris of Racine shares his ultimate recipe for this classic French dish, comprised of luxurious fillet steak, fiery cracked peppercorns and a rich brandy sauce