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Meat Fruit with parfait spheres of foie gras, mandarin jelly, and herb oil by chef Heston Blumenthal. - See more at: http://theartofplating.com/news/historic-recipes-with-heston-blumenthal/#sthash.CJCKKJhA.dpuf

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from Molecular Recipes

Dispersing Aromas with Dry Ice “Vapor”

Heston's famous Flaming Sorbet dish, the waiter pours a mixture of warm water and a specially designed scent over a block of dry ice at the ...

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