How to make: chef James Mackenzie's venison tartare

How to make: chef James Mackenzie's venison tartare

An ingenious debut cookbook from Michelin-starred chef James Mackenzie at The Pipe & Glass Inn. This is a comprehensive reference guide and inspirational collection of 74 recipes with step-by-step instructions, showing you everything, from how to make the more challenging dishes, such as beer braised oxtails with deep fried oyster fritter, to how to make a simple but perfect chocolate brownie. On the Menu - New & Used Books | Alibris.com

An ingenious debut cookbook from Michelin-starred chef James Mackenzie at The Pipe & Glass Inn. This is a comprehensive reference guide and inspirational collection of 74 recipes with step-by-step instructions, showing you everything, from how to make the more challenging dishes, such as beer braised oxtails with deep fried oyster fritter, to how to make a simple but perfect chocolate brownie. On the Menu - New & Used Books | Alibris.com

The Pipe and Glass Inn - South Dalton, Yorkshire, 1 Michelin Star, chef James Mackenzie

The Pipe and Glass Inn - South Dalton, Yorkshire, 1 Michelin Star, chef James Mackenzie

The Pipe and Glass Inn - Ist Cookbook by Michelin chef, James Mackenzie.

The Pipe and Glass Inn - Ist Cookbook by Michelin chef, James Mackenzie.

James Mackenzie serves up a pistachio Bakewell tart recipe, dotted with zingy fresh raspberries.

Pistachio and raspberry Bakewell tart

James Mackenzie serves up a pistachio Bakewell tart recipe, dotted with zingy fresh raspberries.

Chef James Mackenzie,James D'arcy

James Mackenzie packs his sausage rolls with cranberry, partridge and juniper for a particularly Christmassy combination

Partridge, cranberry and juniper sausage rolls

James Mackenzie packs his sausage rolls with cranberry, partridge and juniper for a particularly Christmassy combination

On The Menu: Amazon.co.uk: James Mackenzie, Nigel Barden (foreword): 9780955893032: Books

On The Menu: Amazon.co.uk: James Mackenzie, Nigel Barden (foreword): 9780955893032: Books

Smoked Mackerel Scotch Egg Recipe - Great British Chefs

Smoked mackerel Scotch eggs with tartare sauce

James Mackenzie puts a brilliantly festive twist on this classic dessert, resulting in a luxuriously comforting dish

White chocolate and cranberry bread and butter pudding

James Mackenzie puts a brilliantly festive twist on this classic dessert, resulting in a luxuriously comforting dish

A crispy deep-fried egg is paired with asparagus, chorizo and lovage in this wonderful springtime starter from James Mackenzie

Asparagus with crispy duck egg, chorizo and lovage

A crispy deep-fried egg is paired with asparagus, chorizo and lovage in this wonderful springtime starter from James Mackenzie

Pistachio and raspberry Bakewell tart by James Mackenzie - Print Recipe - Great British Chefs

Pistachio and raspberry Bakewell tart by James Mackenzie - Print Recipe - Great British Chefs

Roast pheasant breast with parsnip purée, parkin and pickled brambles by James Mackenzie

Roast pheasant breast with parsnip purée, parkin and pickled brambles

Roast pheasant breast with parsnip purée, parkin and pickled brambles by James Mackenzie

This five-bird roast feast from James Mackenzie is surprisingly achievable at home, perfect for a big celebration

Five-bird roast

This five-bird roast feast from James Mackenzie is surprisingly achievable at home, perfect for a big celebration

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