A signature dish by chef Jeremy Lee, this smoked eel sandwich recipe has followed this chef from restaurant to restaurant. A fantastic toasted sandwich recipe, this pairs smoked eel with fiery horseradish, mustard and a stunning pickled onion recipe.
You can now pre-order #CookForSyria the recipe book - containing Syrian inspired dishes from such illustrious chefs as Ben Tish Jose Pizarro & Jeremy Lee. My recipes for pistachio & sesame barazek pomegranate ma'amoul & phyllo rose baklava are also in there. Curated by the inimitable @clerkenwellboyec1 in support of @cookforsyria @unicef_uk in collaboration with @suitcasemag - 100% of profits go to support the cause. pre-order link in @clerkenwellboyec1's profile now. . u @charlottehuco
Rasberry Brulee Chef Jeremy Lee shares his mother's recipe that, until now, has never been written down. She always just made the dish, he says, "whilst in the thick of a glut" (i.e., when the kitchen was full of fruit). The dish can also be made with tayberries or blackberries.