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Chef Jeremy Lee Recipes

Chef Jeremy Bearman of Rouge Tomate (NYC) uses mustard blooms for his tartare of Long Island fluke with spaghetti squash, wakame, radish, mi...

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from Great British Chefs

Smoked eel sandwich with onion pickle

A signature dish by chef Jeremy Lee, this smoked eel sandwich recipe has followed this chef from restaurant to restaurant. A fantastic toasted sandwich recipe, this pairs smoked eel with fiery horseradish, mustard and a stunning pickled onion recipe.

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from Heather Likes Food

Super Moist Oven Baked BBQ Chicken

Super Moist Oven Baked BBQ Chicken | Heather Likes Food

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from SAVEUR

Strawberry and Hazelnut Meringue Cake

STRAWBERRY AND HAZELNUT MERINGUE CAKE When making his version of this cake, chef Jeremy Lee prefers to use strawberries that have just been picked.

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from SAVEUR

British Teatime Treats

Raspberry Shortcakes "The light, delicate fragility of this shortcake sets it apart from the dense and more traditional shortbread that figures large in Scottish cookery," says chef Jeremy Lee. "It makes a mockery of the idea that Scottish cookery is heavy and stodgy."

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from SAVEUR

Raspberry Brûlée

Rasberry Brulee Chef Jeremy Lee shares his mother's recipe that, until now, has never been written down. She always just made the dish, he says, "whilst in the thick of a glut" (i.e., when the kitchen was full of fruit). The dish can also be made with tayberries or blackberries.

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from SAVEUR

Strawberry and Hazelnut Meringue Cake

Strawberry and Hazelnut Meringue Cake recipe by saveur.com (crisp meringue, whipped cream, fresh-picked strawberries)

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from The Times

Jeremy Lee: Recipes for a Burns Night feast

Recipes for a Burns Night feast. The chef Jeremy Lee cooks a warm- reekin’, rich, yet mercifully intestine-light three course Scottish feast ready for January 25. A soup of smoked haddock and leeks, Haggis and clapshot followed by lemon posset and rhubarb

from the Guardian

20 great summer dessert recipes: 6-10

Jeremy Lee's pink grapefruit and campari sorbet