Chef jeremy lee recipes

Chef Jeremy Bearman of Rouge Tomate (NYC) uses mustard blooms for his tartare of Long Island fluke with spaghetti squash, wakame, radish, mi...

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A signature dish by chef Jeremy Lee, this smoked eel sandwich recipe has followed this chef from restaurant to restaurant. A fantastic toasted sandwich recipe, this pairs smoked eel with fiery horseradish, mustard and a stunning pickled onion recipe.

Rasberry Brulee Chef Jeremy Lee shares his mother's recipe that, until now, has never been written down. She always just made the dish, he says, "whilst in the thick of a glut" (i.e., when the kitchen was full of fruit). The dish can also be made with tayberries or blackberries.

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When making his version of this cake, chef Jeremy Lee prefers to use strawberries that have just been picked.

Recipes for a Burns Night feast. The chef Jeremy Lee cooks a warm- reekin’, rich, yet mercifully intestine-light three course Scottish feast ready for January 25. A soup of smoked haddock and leeks, Haggis and clapshot followed by lemon posset and rhubarb

Raspberry Shortcakes "The light, delicate fragility of this shortcake sets it apart from the dense and more traditional shortbread that figures large in Scottish cookery," says chef Jeremy Lee. "It makes a mockery of the idea that Scottish cookery is heavy and stodgy."

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Strawberry and Hazelnut Meringue Cake recipe by (crisp meringue, whipped cream, fresh-picked strawberries)

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