Top chef Josh Eggleton provides the ultimate chocolate flapjack recipe - which is a simple to make as it is tasty

Top chef Josh Eggleton provides the ultimate chocolate flapjack recipe - which is a simple to make as it is tasty

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This clever risotto recipe from talented chef Josh Eggleton is achieved using a carrot and butternut squash stock. An ideal recipe for a brisk, autumnal day

This clever risotto recipe from talented chef Josh Eggleton is achieved using a carrot and butternut squash stock. An ideal recipe for a brisk, autumnal day

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Josh Eggleton shares his duck breast recipe, which includes a supremely comforting potato dauphinoise and braised chicory. Cook this duck breast recipe on a cold winters day

Josh Eggleton shares his duck breast recipe, which includes a supremely comforting potato dauphinoise and braised chicory. Cook this duck breast recipe on a cold winters day

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Barbecued Spatchcock Chicken - Chef Josh Eggleton shows how childhood treats still feature in his cooking today

Barbecued Spatchcock Chicken - Chef Josh Eggleton shows how childhood treats still feature in his cooking today

This is the ultimate glazed ham recipe from British chef, Josh Eggleton. The ham is studded with cloves and glazed with mustard and honey

This is the ultimate glazed ham recipe from British chef, Josh Eggleton. The ham is studded with cloves and glazed with mustard and honey

This spicy tomato chutney recipe from Josh Eggleton is the perfect accompaniment to cold cuts and cheese, or could be slathered on a sandwich or burger. Josh in particular recommends serving this with his veggie burger recipe, with the fiery chilli and tangy tomato chutney acting as a pepped up ketchup.

This spicy tomato chutney recipe from Josh Eggleton is the perfect accompaniment to cold cuts and cheese, or could be slathered on a sandwich or burger. Josh in particular recommends serving this with his veggie burger recipe, with the fiery chilli and tangy tomato chutney acting as a pepped up ketchup.

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Fish and chips are prepared beautifully in this classic recipe by Josh Eggleton. Haddock fillets are used in this recipe of British fish and chips.

Fish and chips are prepared beautifully in this classic recipe by Josh Eggleton. Haddock fillets are used in this recipe of British fish and chips.

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This panna cotta recipe by Josh Eggleton from the multi-award winning Pony Trap is a little different with its caramel flavoured and served with gingerbread - Great British Chefs

This panna cotta recipe by Josh Eggleton from the multi-award winning Pony Trap is a little different with its caramel flavoured and served with gingerbread - Great British Chefs

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