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from Great British Chefs

Elvedon beetroot tart with Binham blue cheese beignets

This deconstructed beetroot tart recipe from chef Kevin Mangeolles of The Neptune, is served with delicious Binham blue cheese beignets

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from Great British Chefs

Grouse, fried brioche and fig purée

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from Great British Chefs

Grouse, fried brioche and fig purée

Grouse is prepared two ways as a paté and poached in this grouse recipe from Kevin Mangeolles. The grouse pairs well with the sweetness of figs and the brioche.

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from Great British Chefs

Elvedon beetroot tart with Binham blue cheese beignets

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from Great British Chefs

Onion bread

This onion bread recipe is from the great Norfolk based chef Kevin Mangeolles - this onion bread recipe delivers delicious onion bread time and time again

from Great British Chefs

Aberdeen Angus rib-eye, mushroom purée and beef tea

This sumptuous Aberdeen Angus beef steak recipe comes from acclaimed chef Kevin Mangeolles, pairing the steak with beef tea and a rich mushroom purée

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from Great British Chefs

Organic carrots cooked in goat's whey with caviar, watercress and goat's curd

A gorgeous sous vide carrot recipe using goat's curd and sweet carrots from chef Kevin Mangeolles.

from Great British Chefs

Aberdeen Angus rib-eye, mushroom purée and beef tea

This sumptuous Aberdeen Angus beef steak recipe comes from acclaimed chef Kevin Mangeolles, pairing the steak with beef tea and a rich mushroom puree

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