This deconstructed beetroot tart recipe from chef Kevin Mangeolles of The Neptune, is served with delicious Binham blue cheese beignets
Grouse Recipe With Fried Brioche & Fig Purée - Great British Chefs
Grouse is prepared two ways as a paté and poached in this grouse recipe from Kevin Mangeolles. The grouse pairs well with the sweetness of figs and the brioche.
Beetroot Tart Recipe With Blue Cheese Beignets - Great British Chefs
New Nordic Cuisine (and more...)
This onion bread recipe is from the great Norfolk based chef Kevin Mangeolles - this onion bread recipe delivers delicious onion bread time and time again
This sumptuous Aberdeen Angus beef steak recipe comes from acclaimed chef Kevin Mangeolles, pairing the steak with beef tea and a rich mushroom purée
A gorgeous sous vide carrot recipe using goat's curd and sweet carrots from chef Kevin Mangeolles.
Onion bread by Kevin Mangeolles
Onion Bread Recipe - Chef Kevin Mangeolles
This sumptuous Aberdeen Angus beef steak recipe comes from acclaimed chef Kevin Mangeolles, pairing the steak with beef tea and a rich mushroom puree
A Taste of Michelin® Star