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Chef Lisa Allen

from Great British Chefs

Wester Ross seared salmon loin, fennel pollen and sweet onion

This delicious starter by Michelin-starred chef Lisa Allen has many elements that come together to create a striking dish, bursting with vibrant colours. To give the salmon a smoky, charred flavour the chef finishes the dish by lightly blowtorching the flesh.

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Northcote is Lancashire's only Michelin star restaurant. Chef Patron Nigel Haworth and Executive Head Chef Lisa Allen serve up fine dining with true Northern hospitality.

from upflow.co

Veggie Lancashire hotpots with snowman toasties

Lancastrian chef Lisa Allen gives the region's favourite dish a vegetarian makeover in this hotpot recipe, serving with snowman toasties for a perfect veggie winter warmer

from Great British Chefs

Wester Ross seared salmon loin, fennel pollen and sweet onion

Wester Ross seared salmon loin, fennel pollen, sweet onion, garden hints

8
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