This extravagant recipe from top chef Luke Holder uses two different cuts of beef: cheek and fillet, serving the meat with snails for a dinner with a difference

This extravagant recipe from top chef Luke Holder uses two different cuts of beef: cheek and fillet, serving the meat with snails for a dinner with a difference

This home cured bresaola recipe from Chef Luke Holder of Lime Wood is a remarkable culinary treat. Fantastic flavour abounds in this remarkable dish

This home cured bresaola recipe from Chef Luke Holder of Lime Wood is a remarkable culinary treat. Fantastic flavour abounds in this remarkable dish

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Celebrity chef Angela Hartnett in the kitchen with Head Chef Luke Holder and Robin Hutson #hartnettholderandco

Celebrity chef Angela Hartnett in the kitchen with Head Chef Luke Holder and Robin Hutson #hartnettholderandco

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The wonderful Angela Hartnett cooking with her head chef Luke Holder and our own Matteo Temperini at Le Sirenuse

The wonderful Angela Hartnett cooking with her head chef Luke Holder and our own Matteo Temperini at Le Sirenuse

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Top chef Angela Hartnett’s gives her top ten places to eat on the Amalfi coast, Italy

Top chef Angela Hartnett’s gives her top ten places to eat on the Amalfi coast, Italy

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